Vanilla is a wonderful flavor, and it's often second only to chocolate. We have four ways to enjoy vanilla and coffee together. Certified vanilla beans and coffee beans are also highlighted.
Certified Standards for spice and herb production ensure that small farmers get a fair price, which allows them to compete on the spice and herb markets. This also allows them to invest in economic and social projects in their communities. You can also look for the genuine vanilla coffee drink at https://sipherbals.com/product/vanilla-coffee-substitute.
Coffee with indigents:
Iced Vanilla Latte
- 1/2 cup Cold Brew Concentrate
- 1/2 cup water
- 1/4 cup Coconut Milk
- 1/8 teaspoon Cinnamon
- 1/4 tsp vanilla extract
Vanilla Bean Iced Coffee
- Half a cup cold-brew coffee (homemade, store-bought).
- 2 Tbsp. (1 oz.) vanilla bean syrup
- 1/4 c. Half and Half
- Coffee Ice Cubes
Coffee Syrup: Heat the water, sugar, and extract in a small saucepan. Split the bean in half lengthwise using a knife. Then add the caviar to the saucepan.
Bring all ingredients to a boil on medium-low heat. Allow the liquid to simmer for 5 minutes. Allow cooling completely. Place the ingredients in a container or jar. Refrigerated, can be used for up to 2 weeks.
Iced coffee: Add 6-8 coffee ice cubes to a tall glass. Add the vanilla syrup and cold brew coffee to a tall glass. Top with half and a half or other milk. Enjoy right away.