Commercial kitchen maintenance is an important part of ensuring that your kitchen runs smoothly. It can help to prevent costly repairs, and it can keep your kitchen running at its best. Here are some tips for keeping your commercial kitchen running smoothly:
1. Keep a clean work space. Keeping the work area clean will help to avoid accidents and reduce the amount of time needed to clean up after them.If you need more information about Commercial Kitchen Maintenance you may navigate to https://josechavez.com.au/
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2. Check all appliances and equipment for wear and tear. Make sure that all appliances are in good working order, and check for signs of wear or tear on equipment such as ovens, oven racks, dishwashers, etc.
3. Maintain plumbing and HVAC systems. Keep your plumbing system in good condition by checking for leaks, making sure valves are properly closed, and cleaning any debris from around them. Keep your HVAC system working properly by regularly checking the filters, adjusting the vents, and turning off the unit when not in use.
4. Check lighting fixtures and switches for proper operation. Make sure that lights are working properly by testing them with a light switch tester or checking manufacturer instructions. Check faucets and water lines for leaks before they cause major damage.
5. Check surfaces for food and grease buildup. Keep surfaces clean by wiping them down with a damp cloth or using a commercial kitchen cleaner. Make sure that there is no grease or food residue build-up on cooking surfaces, ovens, and cookware.